How to Prevent Germs, Flu, and Bacteria

Every year, annoying ads scream about how to sanitize and use antibacterial soaps to fight the flu. You are told that you need to take care of surfaces such as door handles, door handles, telephones, keyboards, and other key touchpoints found in your daily life.

If you are managing a workplace, you may have an additional responsibility to determine the best way to protect your employees from illness.

Flu and germ prevention is a serious matter. Every year we flood news about the latest version of the flu, which will lead to the next pandemic. At least that’s what the media wants you to believe.

Preventing the spread of the influenza virus in health facilities may seem more difficult than in other environments. However, doctors are well prepared for the treatment and care of patients and are probably the best training.

There are several important basic guidelines that you need to follow to ensure that you are protected from the flu.

As an employer, the last thing you want to hear is when your employees call you in the morning and claim that they are sick.

Flu symptoms

Flu symptoms make you feel miserable. Common flu symptoms to look for:

  • Body aches and headaches
  • Extreme fatigue and exhaustion
  • Fever over 100 degrees or just fever
  • Sore throat, often accompanied by a cough
  • Stuffy or runny nose
  • Vomiting, nausea, and diarrhea

If you have a staff member suffering from one or more of these symptoms, they may need to be checked by a healthcare professional for an accurate diagnosis and treatment plan. All of these symptoms can also be signs of a cold. But there are a few additional symptoms that indicate a more serious problem.

When to go to the doctor?

If the employee has the following symptoms, he should immediately consult a doctor for treatment:

  • Fever
  • Labored breathing
  • Lip color change
  • Pressure or abdominal pain
  • Vomiting that will not subside
  • Sudden bouts of dizziness

Types of flu

Even if you do not understand this, there are many types of flu that you can catch. Check out some of the following questions to understand what you can deal with.

Avian influenza occurs when you have infected with type A virus from a bird. Although it occurs naturally in wild water birds, it can infect poultry and other animals. This is not so common in humans, but it can happen.

Swine flu is a type of respiratory disease found in pigs of type A virus, but it can ultimately affect people and make them sick.

Most people are familiar with the seasonal flu. This type of flu tends to infect during the cool autumn and winter months and subside during spring and summer. This often results in a quick spread from contact with someone who is infected with the virus.

Do you have flu symptoms or just a cold?

Because common cold and flu tend to have many of the same symptoms, it can be quite difficult to distinguish between them. The most accurate way to make an accurate diagnosis is to see a doctor for a test within the first few days after an illness.

The topic of viral diseases will always remain somewhat confusing since the body has a relatively small number of symptoms with which you can respond to constantly changing, a wide variety of viruses. Including the most recent coronavirus outbreak.

Generally speaking, the flu is much worse than just a cold. When you fight the flu, body aches, fatigue, fever, and cough tend to get worse. If you have nothing but a cold, you are likely to deal with something simple, such as a stuffy nose.

Taking the necessary steps to prevent an influenza pandemic

One of the best things you can do to prevent the flu pandemic your business needs to take is to make sure everyone is washing their hands, staying home when they are sick, and keeping their office and home clean.

In peak season, call a professional commercial cleaning company regularly so that the virus does not take you by surprise. By doing everything you can to prevent pollution, you can ensure the health and well-being of your employees. Preventing outbreaks in office environments.

Preventing flu outbreaks is a priority for most office managers and people who have to work in the office.

Of course, the most important advice on disease prevention is to wash your hands properly. We have repeatedly recommended this, and we will not stop!

Hand washing and flu prevention

How often should you wash your hands?

  • Before you cook and after you cook
  • After meal
  • Before and after using the toilet
  • After processing animals or animal waste
  • After coughing or sneezing
  • Whenever your hands are dirty
  • More often if you are near someone who is sick

What is the right handwashing technique?

Hands should be wet before applying soap. Wet hands will allow the soap to foam better and provide better coverage when washing. Wash for 10-20 seconds.

Using an alcohol-based disinfectant in the absence of soap and water is acceptable, but it is not as effective as using soap and water.

7 additional ways to prevent the spread of germs

1) Make sure that any reusable towels are washed or replaced daily. In the office, paper towels better limit the spread of infection.

2) Keep handy disinfectant wipes for use by employees in their workplace. If an employee has a sneeze or cough, he may try to erase the affected area. This cleaning will make their work environment cleaner and help prevent the spread of the disease if someone enters or shares a workstation.

3) The next most important way to prevent the flu in your office is to ensure that people do not come to work during illness. This is common sense, but it cannot be overestimated. Coughing or sneezing of these microorganisms causes them to become airborne and cause a flu outbreak.

5) Teach your staff about how to stop sneezing or coughing. The simplest method is, of course, fabric. However, one cannot always grab one quickly enough, so make sure everyone knows how to cover their mouths while coughing or sneezing. This, of course, is not ideal, but still a better alternative than sending germs into the air for everyone.

6) Collect and use as many contactless dispensers as possible in the wash and dining rooms. Using non-contact soap dispensers and towel dispensers can greatly stop the spread of infection, as there is one less point of contact where germs can hang out and spread among users in your office.

7) Be sure to encourage employees to get the flu shot. If you have enough staff, you need to help keep your office healthier during the flu season. Vaccination is a good choice, a good choice.

3 daily preventative measures to stop the spread of germs

It's important to deal with terminology when it comes to cleaning. Understanding this language will guide you to have a broader approach to providing an environment for the embryo and help stop the spread of germs.


Cleaning. It is an act of removing dirt and germs. If sanitizing or disinfecting is the goal, removing large amounts of dirt and increasing the ability of the chemicals used in cleaning to do their job efficiently.


Disinfection is the act of reducing the number of microbes on the surface. Disinfection reduces the number of microorganisms to a level that is considered safe by public health standards to reduce the risk of spreading the infection. (Removal of 99.99% of microorganisms).

On the surface that needs to be disinfected and naturally it must be cleaned sufficiently. Also, some chemical disinfectants (e.g. chlorine and iodine) react with organics. Disinfectants are designed to clean and disinfect at the same time.


Disinfection kills surface microbes using chemicals. Disinfection usually involves a specific exposure time for the chemical solution, depending on the manufacturer's recommendations. Even disinfection does not necessarily kill all organisms.

Therefore, if you want to prevent the spread of germs, it is important to have a common cleaning strategy with an understanding of the true elements of cleaning.

Does the daily cleaning plan include all cleaning categories?

Does your cleaning plan include all cleaning categories or are you just cleaning without knowing the need for proper disinfection? Most professionals will recommend that you at least sanitize surfaces that you often touch at your home or office.

The question arises: do your people understand what this means? Go into the room where the cleaners lay their equipment. Do you see rags hanging to dry? If so, you know that your cleaners are most likely just washed with a damp cloth. This means that they remove visible impurities, but are unlikely to take the following steps to combat the spread of germs by proper disinfection.

Stop the spread of germs

You can help stop the spread of germs with handy cleaning products for your office or key areas of your home. The fastest and easiest are pre-moistened disinfectant or disinfectant wipes, which can be used to clean the surfaces you touch most before starting your day's work.

Ensuring clean and sanitary working conditions should not be difficult. Preventing the spread of germs is truly everyone's responsibility, and it starts with good hand hygiene. Know how germs spread and make a good cleaning plan. This is to keep germs at bay. Also, determine for yourself whether your cleaning specialist understands the correct methods to help you stop the spread of germs in your work environment.